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We Took Part In The Host Milano 2023 Fair as a Participant
Maksan did participate in the Host Milano fair, which is among the most prestigious fairs of the Horeca industry, at its stand numbered V09 Z10 in Hall 1. We met our valuable visitors, at our stand at the fair, which was held between 13-17 October 2023.
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Our Hostech Istanbul 2023 Fair Stand
We hosted our valued customers and suppliers at our stand numbered Hall 5, C06, at the Hostech Istanbul 2023 fair, held between 20-24 September 2023.
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Maksan Exhibited At The Hotel Show Dubai 2023
Maksan took part as a participant in the 23rd International Hotel, Restaurant, Kitchen, Bathroom, Decoration, Materials and Equipment Fair "The Hotel Show Dubai' 2023" held between 23-25 May 2023 this year. Meetings were held with the hotel and restaurant officials, especially from the Middle East
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Maksan Met It's Customers At Host Milano 2021 Fair
Maksan is participating in the Host Milano fair, which is one of the most important exhibition in the world Horeca sector. Preparing to exhibit its innovations in washing machines and ovens, Maksan will meet its visitors in Milan between 18-22 October 2021.
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Exhibited At Hostech Istanbul 2021
Maksan participated in Hostech By Tusid Istanbul fair as an exhibitor as every edition. We thank our all visitors for meeting us where we launched our new products in washing machines and oven groups.
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Mother-Daughter Set Up a Business, They Are Selling to Malls and Hotels...
Mother's and her daughter's perseverance being a hope to young entrepreneurs. Birgul Acar and her daughter Nilgun Toktas were cooking patty, pasty, noodle, milky bread, pickle, wrap and jams to their neighbors until they take credit and set up their own business. The business which is named 'Anali K
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Tepekule Catering & Maksan Cooking School
Maksan Industrial Kitchen Equipments sponsored Tepekule Catering & Maksan Cooking School's kitchen equipments which is going to serve cooking lovers in Izmir/Turkey. Public has shown great interest to the cooking school which introduces different tastes from world cuisine and courses given by experi
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